Crema de Leche
Dairy
- A rich, thick Colombian cream made from fresh cow's milk, staple in Colombian cooking
- Milder and less tangy than sour cream; adds a velvety richness to soups and stews
- Traditional ingredient in Colombian dishes like ajiaco and cream-based sauces
- Can be used as a topping for beans, soups, or stirred into hot dishes without curdling