Recipes

Colombia's most iconic soup — a thick, hearty broth of three potato varieties, chicken, and guasca herb. Born in the highlands of Bogotá, it's traditionally served with crema de leche, capers, and avocado on the side.

American Breakfast

A hearty classic American breakfast with eggs, toast, and all the trimmings.

The kind of breakfast that keeps you going all morning.

Cuisine: American | Difficulty: Easy

Arroz con Pollo

A one-pot Latin classic of rice simmered with chicken, tomatoes, peppers, and aromatic spices.

Comfort food at its finest — deeply flavorful and satisfying.

Cuisine: Latin American | Difficulty: Medium

Fall-off-the-bone pork ribs coated in a smoky, sweet, and spicy dry rub then slow-baked until tender. Finished with a caramelised crust — a crowd-pleasing classic for any occasion.

A classic Chinese-American stir-fry featuring tender beef sirloin and crisp broccoli florets bathed in a rich, savory garlic-ginger soy sauce. Ready in under 30 minutes, this dish delivers bold umami flavors with a satisfying balance of protein and vegetables.

A classic Chinese-American stir-fry of tender chicken with crisp vegetables in a savory oyster-soy sauce. Fast, satisfying, and endlessly versatile — a weeknight favorite.

Chicken Fricassee

A comforting Latin-style chicken stew slow-braised with tomatoes, bell pepper, and aromatics until fall-off-the-bone tender.

A beloved family dish across Cuba and Latin America.

Cuisine: Latin American | Difficulty: Easy

A rich, creamy Indian curry with tender marinated chicken in a spiced tomato-cream sauce. One of the most beloved curries in the world, balancing warmth and comfort in every bite.

A hearty Colombian-style beef stew slow-cooked with peppers, tomatoes, and spices. Warming and deeply flavored, it's perfect served over white rice or with arepas.

A vibrant, aromatic Thai curry made with fragrant green curry paste and tender chicken in a rich coconut milk sauce. Bright, fresh, and mildly spicy — a weeknight favourite with steamed rice.

A classic Colombian breakfast of scrambled eggs cooked with fresh tomato, white onion, and cilantro. Quick, colorful, and full of flavor — a staple of the Colombian morning table.

Pad Thai

A classic Thai street food — stir-fried rice noodles with shrimp, eggs, and tofu in a rich tamarind sauce.

The perfect balance of salty, sweet, sour, and savoury — all from one wok.

Cuisine: Thai | Difficulty: Easy–Medium