American Breakfast

Instructions

Step 1 — Prep

Gather all ingredients and have them ready before you start — timing is everything with a full breakfast.

Step 2 — Cook the Eggs

1. Heat butter in a non-stick pan over medium-low heat.
2. Crack eggs directly into the pan.
3. Cook sunny-side up (2–3 min, covered) or flip for over-easy.
4. Season with salt and black pepper.

Step 3 — Toast the Bread

Toast slices of wheat flour bread until golden. Spread lightly with butter while warm.

Step 4 — Warm the Peas & Beans

In a small saucepan, warm green peas and any desired sides over medium heat with a pinch of salt. Stir occasionally.

Step 5 — Plate

Arrange everything on a warm plate:

• Eggs in the center
• Toast on the side
• Peas or green beans alongside
• Garnish with fresh parsley

Tip: Keep a warm oven (90°C / 200°F) to hold finished items while you cook the rest.