BBQ Pork Ribs
Barbecue
Ingredients
Pork Rib1.50 kg
Paprika2.00 tbsp
Brown Sugar2.00 tbsp
Garlic Powder1.00 tsp
Cayenne Pepper0.50 tsp
Salt1.00 tsp
Black Pepper1.00 tsp
Thyme1.00 tsp
Ketchup4.00 tbsp
Region: United StatesServings: 4Calories: 620.00Meal time: Dinner
Fall-off-the-bone pork ribs coated in a smoky, sweet, and spicy dry rub then slow-baked until tender. Finished with a caramelised crust — a crowd-pleasing classic for any occasion.
Instructions
- Preheat oven to 150°C (300°F).
- Mix paprika, brown sugar, garlic powder, cayenne pepper, salt, black pepper, and thyme in a bowl.
- Remove the membrane from the back of the ribs.
- Rub the spice mixture generously all over the ribs.
- Wrap tightly in aluminium foil and place on a baking tray.
- Bake for 2.5–3 hours until the meat is very tender.
- Unwrap, brush with ketchup mixed with a little brown sugar, and return to the oven uncovered.
- Bake at 220°C (425°F) for a further 15–20 minutes until caramelised.
- Rest for 5 minutes before serving.