Green Thai Curry
Curry
Ingredients
Green Thai Curry Mix3.00 tbsp
Chicken Breast500.00 g
Bell Pepper1.00 unit
Cooking Oil2.00 tbsp
Fish Sauce2.00 tbsp
Sugar1.00 tsp
Lime1.00 unit
Cilantro10.00 g
Salt1.00 tsp
Region: ThailandServings: 4Calories: 480.00Meal time: Dinner
A vibrant, aromatic Thai curry made with fragrant green curry paste and tender chicken in a rich coconut milk sauce. Bright, fresh, and mildly spicy — a weeknight favourite with steamed rice.
Instructions
- Heat cooking oil in a wok or deep pan over medium-high heat.
- Add the green curry paste and stir-fry for 1–2 minutes until fragrant.
- Add the chicken breast, cut into bite-sized pieces, and cook until sealed, about 3–4 minutes.
- Pour in 400ml coconut milk and bring to a gentle simmer.
- Add sliced bell pepper and cook for 5 minutes until tender.
- Season with fish sauce, sugar, and salt to taste.
- Squeeze in lime juice and stir.
- Serve over steamed rice, garnished with fresh cilantro.