Turmeric

Turmeric is a vibrant golden-yellow spice ground from the root of the Curcuma longa plant, prized for its earthy, slightly bitter flavour and stunning colour.

• Adds a warm, earthy depth and golden hue to curries, rice, and soups
• The active compound curcumin has well-known anti-inflammatory properties
• Use a pinch to colour sauces and marinades without overpowering flavour